100% Real Ingredients
This sweet and spicy ingredient comes from the inner bark of trees native to Sri Lanka. Its warming flavor is perfect for chilly days, and it's loaded with antioxidants that may help reduce inflammation and lower blood sugar levels.

Cinnamon
This fragrant spice is native to India and is prized for its unique, slightly sweet taste. It's often used in tea blends for its digestive benefits, and studies suggest that it may also have antibacterial and anti-inflammatory properties.

Cardamom
These fragrant petals come from the Rosa damascena plant and are used to add a delicate floral note to tea blends. They're also rich in antioxidants and are believed to have powerful anti-inflammatory properties.

Rose Petals
This rare and expensive spice comes from the crocus flower and boasts a distinctive floral flavor with subtle earthy-sweet notes. It's also known for its potential mood-boosting properties and antioxidant and anti-inflammatory effects.

Saffron
These nutrient-dense nuts are often used in tea blends for their nutty flavor and potential health benefits. They're a great source of healthy fats, protein, and fiber and may help lower cholesterol levels and reduce the risk of heart disease.

Almonds
This beloved tea is made from the leaves of the Camellia sinensis plant. Most people like it for its delicate, grassy flavor. And it's rich in antioxidants called catechins, which may protect against cancer, heart disease & other chronic illnesses.

Green Tea
This unique, star-shaped spice is native to South Eastern China & Vietnam and has a strong, licorice-like flavor. It's perfect for tea blends as it helps improve digestion, and studies suggest it's antibacterial and anti-inflammatory.

Star Anise
These aromatic flower buds are native to Indonesia and have a strong & warm flavor. They're great for tea blends because of their potential analgesic and anti-inflammatory effects. They may also have antibacterial and antifungal properties.

Cloves
Preparation Method
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Water 1 cup of filtered or fresh water
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Temperature90-100 C/194-212 F
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Leaves2 grams
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Brewing Time5 mins
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IcedTake 4 grams and Brew for 5 mins, refrigerate and add ice
step
Certifications
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