100% Real Ingredients
This rich, full-bodied tea comes from the Assam region of India. With a malty, robust flavor, it's perfect as a base for chai blends. Moreover, it offers incredible health benefits, like improved heart health and reduced risk of diabetes.

Black Tea
These fragrant petals come from the Rosa damascena plant and are used to add a delicate floral note to tea blends. They're also rich in antioxidants and are believed to have powerful anti-inflammatory properties.

Rose Petals
This sweet, earthy root is native to Europe and Asia and is often mixed in tea blends because of its rich flavors and anti-inflammatory and antiviral effects. Drinking tea with licorice may also help soothe sore throats and coughs.

Licorice
Preparation Method
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Water 1 cup of filtered or fresh water
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Temperature90-100 C/194-212 F
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Leaves2 grams
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Brewing Time5 mins
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IcedTake 4 grams and Brew for 5 mins, refrigerate and add ice
step
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Water & MilkMix 1 cup of water and Milk in a saucepan to boil
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LeavesAdd 1 tsp tea leaves
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Simmersimmer on medium heat for 2-3 mins, Bring to another Boil
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Strain Add condiments if desired
step
Certifications
Know Your Tea

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