Kashmiri Kahwa Loose Leaf Tea

Delight in the harmonious blend of rich chai spices and delicate floral notes with Kashmiri Kahwa. This green chai fusion brings together the earthy and floral essence of green tea, rose petals, and saffron, enhanced by the aromatic spices of traditional chai. The result is a well-balanced and invigorating cup with a gentle hint of warmth. This traditional tea originates from the Kashmir region of Northern India.

Green Tea, Cinnamon, Cardamom, Cloves, Rose Petals, Saffron

• Heat 8 oz water to 212°F
• Use 3 tsp tea leaves per cup
• Pour water and steep for 5 mins
• Strain and enjoy hot or iced!