100% Real Ingredients
This rich, full-bodied tea comes from the Assam region of India. With a malty, robust flavor, it's perfect as a base for chai blends. Moreover, it offers incredible health benefits, like improved heart health and reduced risk of diabetes.

Black Tea
This fragrant spice is native to India and is prized for its unique, slightly sweet taste. It's often used in tea blends for its digestive benefits, and studies suggest that it may also have antibacterial and anti-inflammatory properties.

Cardamom
Preparation Method
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Water 1 cup of filtered or fresh water
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Temperature90-100 C/194-212 F
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Leaves2 grams
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Brewing Time5 mins
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IcedTake 4 grams and Brew for 5 mins, refrigerate and add ice
step
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Water & MilkMix 1 cup of water and Milk in a saucepan to boil
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LeavesAdd 1 tsp tea leaves
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Simmersimmer on medium heat for 2-3 mins, Bring to another Boil
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Strain Add condiments if desired
step
Certifications
Know Your Tea

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