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100% Real Ingredients
Rooibos is an anti-inflammatory and anti-oxidant, helping to protect against damage associated with cancer.
Rooibos
This sweet and spicy ingredient comes from the inner bark of trees native to Sri Lanka. Its warming flavor is perfect for chilly days, and it's loaded with antioxidants that may help reduce inflammation and lower blood sugar levels.
Cinnamon
This fragrant spice is native to India and is prized for its unique, slightly sweet taste. It's often used in tea blends for its digestive benefits, and studies suggest that it may also have antibacterial and anti-inflammatory properties.
Cardamom
These aromatic flower buds are native to Indonesia and have a strong & warm flavor. They're great for tea blends because of their potential analgesic and anti-inflammatory effects. They may also have antibacterial and antifungal properties.
Cloves
This spicy root is native to Southeast Asia. With a spicy flavor & invigorating aroma, it's a favorite ingredient in teas. It aids healthy digestion, has anti-inflammatory effects, and may help reduce nausea & lower cholesterol levels.
Ginger
This spicy root is native to Southeast Asia. With a spicy flavor & invigorating aroma, it's a favorite ingredient in teas. It aids healthy digestion, has anti-inflammatory effects, and may help reduce nausea & lower cholesterol levels.
Black Pepper
Nutmeg (Jaiphal) might acts as a stimulant for the brain and helps in reducing stress. It can aid in mental activities.
Nutmeg
Stevia doesn't add calories, affect blood sugar or insulin levels, or contribute to tooth decay, it is a better choice than sugar.
Stevia
Preparation Method
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Water 1 cup of filtered or fresh water
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Temperature90-100 C/194-212 F
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Leaves2 grams
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Brewing Time5 mins
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IcedTake 4 grams and Brew for 5 mins, refrigerate and add ice
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