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100% Real Ingredients
The anti-bacterial and anti-inflammatory properties of this spice prevent cellular damage and build-up of amyloid deposits that deteriorate cognitive function!
Turmeric
This sweet and spicy ingredient comes from the inner bark of trees native to Sri Lanka. Its warming flavor is perfect for chilly days, and it's loaded with antioxidants that may help reduce inflammation and lower blood sugar levels.
Cinnamon
This spicy root is native to Southeast Asia. With a spicy flavor & invigorating aroma, it's a favorite ingredient in teas. It aids healthy digestion, has anti-inflammatory effects, and may help reduce nausea & lower cholesterol levels.
Ginger
This spicy root is native to Southeast Asia. With a spicy flavor & invigorating aroma, it's a favorite ingredient in teas. It aids healthy digestion, has anti-inflammatory effects, and may help reduce nausea & lower cholesterol levels.
Black Pepper
Preparation Method
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Water 1 cup of filtered or fresh water
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Temperature90-100 C/194-212 F
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Leaves2 grams
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Brewing Time5 mins
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IcedTake 4 grams and Brew for 5 mins, refrigerate and add ice
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