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100% Real Ingredients
This sweet and spicy ingredient comes from the inner bark of trees native to Sri Lanka. Its warming flavor is perfect for chilly days, and it's loaded with antioxidants that may help reduce inflammation and lower blood sugar levels.
Cinnamon
This fragrant spice is native to India and is prized for its unique, slightly sweet taste. It's often used in tea blends for its digestive benefits, and studies suggest that it may also have antibacterial and anti-inflammatory properties.
Cardamom
These aromatic flower buds are native to Indonesia and have a strong & warm flavor. They're great for tea blends because of their potential analgesic and anti-inflammatory effects. They may also have antibacterial and antifungal properties.
Cloves
This rich, full-bodied tea comes from the Assam region of India. With a malty, robust flavor, it's perfect as a base for chai blends. Moreover, it offers incredible health benefits, like improved heart health and reduced risk of diabetes.
Black Tea
This spicy root is native to Southeast Asia. With a spicy flavor & invigorating aroma, it's a favorite ingredient in teas. It aids healthy digestion, has anti-inflammatory effects, and may help reduce nausea & lower cholesterol levels.
Ginger
This spicy root is native to Southeast Asia. With a spicy flavor & invigorating aroma, it's a favorite ingredient in teas. It aids healthy digestion, has anti-inflammatory effects, and may help reduce nausea & lower cholesterol levels.
Black Pepper
Preparation Method
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Water 1 cup of filtered or fresh water
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Temperature90-100 C/194-212 F
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Leaves2 grams
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Brewing Time5 mins
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IcedTake 4 grams and Brew for 5 mins, refrigerate and add ice
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