100% Real Ingredients
This rich, full-bodied tea comes from the Assam region of India. With a malty, robust flavor, it's perfect as a base for chai blends. Moreover, it offers incredible health benefits, like improved heart health and reduced risk of diabetes.
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Black Tea
These fragrant petals come from the Rosa damascena plant and are used to add a delicate floral note to tea blends. They're also rich in antioxidants and are believed to have powerful anti-inflammatory properties.
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Rose Petals
This sweet, earthy root is native to Europe and Asia and is often mixed in tea blends because of its rich flavors and anti-inflammatory and antiviral effects. Drinking tea with licorice may also help soothe sore throats and coughs.
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Licorice
Preparation Method
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Water 1 cup of filtered or fresh water
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Temperature90-100 C/194-212 F
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Leaves2 grams
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Brewing Time5 mins
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IcedTake 4 grams and Brew for 5 mins, refrigerate and add ice
step
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Water & MilkMix 1 cup of water and Milk in a saucepan to boil
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LeavesAdd 1 tsp tea leaves
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Simmersimmer on medium heat for 2-3 mins, Bring to another Boil
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Strain Add condiments if desired
step