100% Real Ingredients

Kashmiri Kahwa (Spiced Green Tea)

Masala Chai

Elachi Chai
Preparation Method
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Water 1 cup of filtered or fresh water
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Temperature90-100 C/194-212 F
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Leaves2 grams
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Brewing Time5 mins
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IcedTake 4 grams and Brew for 5 mins, refrigerate and add ice
step
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Water & MilkMix 1 cup of water and Milk in a saucepan to boil
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LeavesAdd 1 tsp tea leaves
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Simmersimmer on medium heat for 2-3 mins, Bring to another Boil
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Strain Add condiments if desired
step
Certifications
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