100% Real Ingredients
This bright yellow spice is native to Southeast Asia. Because of its warm, earthy flavor, it's a go-to ingredient for Indian cuisines and different tea blends. Plus, it contains nutrients that help reduce the risk of cancer & other chronic diseases.

Turmeric
This spicy root is native to Southeast Asia. With a spicy flavor & invigorating aroma, it's a favorite ingredient in teas. It aids healthy digestion, has anti-inflammatory effects, and may help reduce nausea & lower cholesterol levels.Turmeric: This bright yellow spice is native to Southeast Asia. Because of its warm, earthy flavor, it's a go-to ingredient for Indian cuisines and different tea blends. Plus, it contains nutrients that help reduce the risk of cancer & other chronic diseases.

Ginger
This sweet and spicy ingredient comes from the inner bark of trees native to Sri Lanka. Its warming flavor is perfect for chilly days, and it's loaded with antioxidants that may help reduce inflammation and lower blood sugar levels.

Cinnamon
This versatile spice comes from the fruit of the Piper nigrum plant and is often mixed in certain tea blends for its warming, slightly spicy flavor. It may have potential health benefits, including improving digestion and reducing inflammation.

Black Pepper
Preparation Method
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Water 1 cup of filtered or fresh water
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Temperature90-100 C/194-212 F
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Tea BagPut the tea bag
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Brewing Time3 mins
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IcedTake 4 grams and Brew for 5 mins, refrigerate and add ice
step
Certifications
Know Your Tea

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